Skip to product information
1 of 4

Magnolia-Star

Magnolia-Star Pure Madagascar Bourbon Vanilla Extract, 8 oz.

Magnolia-Star Pure Madagascar Bourbon Vanilla Extract, 8 oz.

Regular price $22.99
Regular price Sale price $22.99
Sale Sold out
FREE Shipping! Taxes calculated at checkout.
Flavor Vanilla
Brand Magnolia-Star Baking Supply Co.
Specialty GMO Free
Number of Pieces 1
Item Volume 8 Fluid Ounces

About this item

  • PURE VANILLA EXTRACT: Enhance the flavor of any recipe with Magnolia-Star Pure Vanilla Extract. Our Madagascar Bourbon vanilla extract is perfect for cakes, brownies, cookies, smoothies, tea, coffee, shakes and more.
  • PREMIUM INGREDIENTS: Our Madagascar vanilla extract is made with imported vanilla beans and is naturally sugar and gluten free. With no corn syrup, artificial colors or flavors, it adds a premium vanilla flavoring to any baked good.
  • FROM BEAN TO BOWL: Bourbon vanilla beans are sourced from Madagascar, aged for up to 3 months, steeped and pressed for maximum flavor and then bottled and ready for baking.
  • DEDICATED TO QUALITY: Our baking extracts are 100% pure and 100% delicious. We use only high-quality, natural ingredients with no synthetics or additives.
  • FIND YOUR FAVORITE FLAVOR: Magnolia-Star extracts are available in several delicious flavors. Choose between vanilla, lemon and almond.
View full details

Customer Reviews

Based on 66 reviews
74%
(49)
8%
(5)
2%
(1)
5%
(3)
12%
(8)
T
Teedra Young
1.0 out of 5 stars Size Description Incorrect

I received 2(8oz) bottles instead of 2(16oz) bottles. The description leads you to believe you are receiving 2(16oz) bottles. That's misleading. The product can't be returned due to policy.

E
Eric
5.0 out of 5 stars Good stuff

Very good quality. My daughters cookies taste great

N
Norma
5.0 out of 5 stars STONG FLAVOR

Use for all baking purposes. Made great vanilla ice cream and pastry cream.

m
mason
1.0 out of 5 stars Came broken

Tossed it

W
Walking Gal
5.0 out of 5 stars Simply the best vanilla flavor

This has become my go to vanilla. Love it. It’s my signature on baked goods. Turns a frozen banana milkshake into a banana bread shake!