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Magnolia-Star Pure Madagascar Bourbon Vanilla Extract, 8 oz.

in stock, ready to be shipped
Original price $22.99 - Original price $22.99
Original price
$22.99 - $22.99
Current price $22.99
Flavor Vanilla
Brand Magnolia-Star Baking Supply Co.
Specialty GMO Free
Number of Pieces 1
Item Volume 8 Fluid Ounces

About this item

  • PURE VANILLA EXTRACT: Enhance the flavor of any recipe with Magnolia-Star Pure Vanilla Extracount Our Madagascar Bourbon vanilla extract is perfect for cakes, brownies, cookies, smoothies, tea, coffee, shakes and more.
  • PREMIUM INGREDIENTS: Our Madagascar vanilla extract is made with imported vanilla beans and is naturally sugar and gluten free. With no corn syrup, artificial colors or flavors, it adds a premium vanilla flavoring to any baked good.
  • FROM BEAN TO BOWL: Bourbon vanilla beans are sourced from Madagascar, aged for up to 3 months, steeped and pressed for maximum flavor and then bottled and ready for baking.
  • DEDICATED TO QUALITY: Our baking extracts are 100% pure and 100% delicious. We use only high-quality, natural ingredients with no synthetics or additives.
  • FIND YOUR FAVORITE FLAVOR: Magnolia-Star extracts are available in several delicious flavors. Choose between vanilla, lemon and almond.

Customer Reviews

Based on 54 reviews
5.0 out of 5 stars Good stuff

Very good quality. My daughters cookies taste great

5.0 out of 5 stars STONG FLAVOR

Use for all baking purposes. Made great vanilla ice cream and pastry cream.

Walking Gal
5.0 out of 5 stars Simply the best vanilla flavor

This has become my go to vanilla. Love it. It’s my signature on baked goods. Turns a frozen banana milkshake into a banana bread shake!

deann slark
5.0 out of 5 stars Love it

Great vanilla flavor.

Andrea Record
5.0 out of 5 stars Pure Vanilla is hard to come by..

It was shocking when I begin reading the ingredients of vanilla extracts on the market, only to discover that many, even the top brand advertised on Amazon uses everything from sugar and corn syrup, to glycerin, etc.This is how one site answers, what makes (a vanilla extract) "pure”?To be classified as “Pure” by the FDA, extracts must meet a set of strict requirements. These requirements include that pure vanilla extract must contain 13.35 ounces of vanilla beans per gallon of liquid and be 35% alcohol. The agency also limits the permissible ingredients beyond beans and alcohol. We use the “Pure” classification because we only use all-natural ingredients and follow FDA guidelines for creating our extracts.They add sugar to their extract and say, "Sugar is one of five permissible ingredients the FDA allows in pure vanilla extracts. It helps in the extraction process by keeping the extracted vanilla compounds in suspension, aiding in product clarity. We use 100% all-natural, crystalized cane sugar for its reliable quality and taste. The sugar content in our extract makes up less than 5% of the finished product, an amount that is nutritionally insignificant when a small quantity is added to a dish. We do not add any extra sugar after the extraction process."IMHO, pure means pure. If there's added sugar, it's not pure, even though it might taste good.This vanilla is a good value, though I don't like that the bottles are plastic.

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